At Elizabeth David’s Table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth century—and this lavishly illustrated collection of inspiring everyday recipes celebrates chef David’s culinary genius. Published to celebrate the 60th anniversary of Mediterranean Food, her classic first book, At Elizabeth David’s Table is a wonderful gift from the revolutionary chef who introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean.
This is a used book in good condition.
By Elizabeth David. Hardcover. 384 pages. Published by Ecco Books, 2010.